Our Cakes
The Vintage Collection
Luxury Cognac Fruitcake matured with the finest French brandy (choice of rum fruitcake or whisky fruitcake also available if preferred)
Hazlenut Praline Wedding Cake - an elegant choice with a rich praline filling, Frangelico hazlenut liqueur and toasted hazlenuts
Cinnamon Carrot Cake with velvety cream cheese filling
Classic Coffee and Walnut Cake with rich expresso buttercream filling and toasted walnuts
The Seasonal Fruits Collection
Lemon Zest Wedding Cake infused with fresh lemon and Italian Limoncetta di Sorrento liqueur and smothered in a piquant lemon curd buttercream
Coconut Wedding Cake infused with the luxuriant flavour of Malibu pineapple and rum liqueur with rich coconut buttercream
Lime and Coconut Cake combining tangy lime and creamed coconut with a lime zest buttercream filling.
Raspberry & Vanilla Layer Cake - vanilla sponge layered with raspberry-flavoured buttercream and alternated with a layer of whipped vanilla buttercream
Strawberries & Cream Wedding Cake -vanilla sponge, soaked in Creme de Framboise liqueur and layered with fresh cream and strawberries.*
The Chocolate Collection
Chocolate Truffle Wedding Cake – an intensely chocolate cake, layered with a rich Belgian chocolate ganache buttercream and infused with a rich, dark Carribean Rum
Chocca Mocha Pecan Wedding Cake – an exquisite blend of smooth Belgian chocolate ganache, rich expresso buttercream and toasted pecans
Retro Black Forest Gateau – an old favourite and now a classic, blending a velvety chocolate sponge, mascarpone cream, black cherries and kirsch liqueur.*
Chocolate & Strawberry Cake – a match made in heaven, accented with Creme de Framboise liqueur and rich Belgian chocolate ganache filling
Chocolate Orange Cake – our decadent chocolate cake enriched with citrus Cointreau liqueur
"After Eight" Mint Chocolate Cake – chocolate, chocolate and more chocolate with rich mint cream filling and suffused with Creme de Menthe mint liqueur
Chocolate Fudge Cake - a rich velvety chocolate cake layered with Belgian chocolate ganache
Marshmallow Chocolate Biscuit Cake made with rich Belgian chocolate, home-made fudge, crumbled cookies, marshmallow and chocolate vermicelli.
Belgian Chocolate Biscuit Cake - Belgian chocolate, crumbled cookies and home-made fudge combined in this wedding classic.
Chocolate Biscuit Cake With a Kick!- add any of the following to your classic chocolate biscuit cake for extra kick: rum-soaked raisins, brandy cherries, toasted hazlenuts, almonds or pistachio nuts
*Note on Fresh Cream Wedding Cakes:
Because fresh cream fillings cannot be used with fondant icing (a. the combination does not taste well together and b. fondant icing cannot be refrigerated whereas fresh cream has to be refrigerated), we offer a compromise to brides and grooms who wish to have a traditional iced wedding cake, but also want a fresh cream gateau-style wedding cake:
The fresh cream cake tiers are left into the kitchen at the wedding venue for serving to your wedding guests, and iced "display" tiers are placed on the cake stand. Of course, the bottom tier which is cut during the cake cutting ceremony can be a real cake, for example, a Cognac fruitcake or any of the other non-fresh cream cake choices above. The "display" tiers look the exact same as real cake tiers and your cake design is exactly as you wish.
The other alternative if you decide on fresh cream fillings is to choose one of our chocolate wedding cake designs.
